STARTERS:
Selection of Cooked Moroccan Salads
Briouattes - Filo Pastry filled with
Goats Cheese, Meat or Vegetables(V)
Pastilla - Filo  filled with Chicken or Vegetables & Cinnamon (V)
(Please select one)
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MAIN COURSE:
Seasonal Vegetable, Lamb or Chicken Couscous (V)
Vegetable Tajine with preserved Lemons, Olives & Chick peas (V)
Beef Tajine with Prunes and Almonds
Chicken Tajine with preserved Lemon and Olives
Lamb Tajine with Figs & Walnuts
Vegetables Stuffed with spiced rice & cheese upon a rich tomato reduction (V)
(Note: Tajines are served with Couscous topped with caramelized onions & raisons)
(Please select one main course dish)
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DESSERT:
M’Hensha – warm filo with almond paste served with ice-cream
  Chocolate & Mint Flan
Selection of Moroccan Pastries
(Please select one)
~
Mint Tea   or   Coffee

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3 course menu - €25.00 per person


Wine available at an additional charge.